Bumbu Cream Liquor

A legendary distillery in Barbados, established in 1893 and running nonstop for over 120 years, produces Bumbu. Two continuous stills are utilised to distil the rum, and grade-A, previously used Kentucky bourbon barrels are used to age it for up to 15 years. The distillery uses its own yeast, which is maintained a closely-guarded secret, for fermentation. The sugarcane blend used to make the rums at Bumbu Rum Company is hand-selected from eight nations in the West Indies and South America.

A wonderful combination is fresh dairy cream with rum spices!