Laurent Perrier Rose Champagne

Since 1968, Laurent Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.

The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. GRAPE VARIETY - Pinot Noir 100%. CRUS - 10 different Crus located in the Montagne de Reims. AGEING - 5 years. SENSORY CHARACTERISTICS – Eye: Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. 

Nose: A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. Palate: A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. WINE/FOOD PAIRINGS - Exotic cuisine, Asian cuisine, Marinated fish, Parma ham, Cheese, Red fruit desserts.